Written by DEPKES.ORG March 2023
When Delish editors devouring this dish, people blurting out marriage proposal ("I'd marry you for that chicken," Hence, the name and this dish were born.
– 1 tbsp.extra-virgin olive oil – 4boneless, skinless chicken breasts – Kosher salt – Freshly ground black pepper – 2cloves garlic, minced – 1 tbsp.fresh thyme leaves – 1 tsp.crushed red pepper flakes – 3/4 c.low-sodium chicken broth – 1/2 c.heavy cream – 1/2 c.chopped sun-dried tomatoes – 1/4 c.freshly grated Parmesan – Freshly torn basil, for serving
2. Step 1
Preheat oven to 375°. In a large oven-safe skillet over medium-high heat, heat oil. Season chicken generously with salt and pepper and sear until golden, 5 minutes per side. Transfer chicken to a plate and pour off half the fat from skillet.
3. Step 2
Return skillet to medium heat and add garlic, thyme, and red pepper flakes. Cook until fragrant, 1 minute, then stir in broth, heavy cream, sun-dried tomatoes, and Parmesan and season with more salt. Bring to a simmer, then return chicken to skillet.
4. Step 3
Transfer skillet to oven and bake until chicken is cooked through (and juices run clear when chicken is pierced with a knife), 10 to 12 minutes.
4. Step 4
Garnish with basil and serve.